Recipe: Perfect Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik). You could make this gai pad prik gaeng recipe with any kind of meat of your choice, my favorites are with chicken, shrimp, or squid, but even beef Again, this Thai recipe is really simple to make, as long as you have some Thai red curry paste available. Then all you have to do is slice up your meat, and. Chicken fried with red curry paste.

Chicken and crunchy long beans tossed in salty-sweet red curry paste, and served with creamy salted duck egg. The Best Curry Pad Thai Recipes on Yummly Vegan Pad Thai, Pad Thai Masterclass, Healthy Chicken Pad Thai. You can cook Thai Red Curry Chicken (Pad Prik/Paprik) using 24 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

1. You need 400 g of Chicken Meat.
2. Prepare of [Marinade].
3. It's 1 Tbsp of Fish Sauce.
4. It's of [Thai Red Curry Paste] - blend/pounded.
5. You need 20 g of Dried Chilli (rehydrate, deseed).
6. You need 20 g of Galangal.
7. You need 30 g of Garlic.
8. You need 20 g of Fresh Coriander Stems/Roots.
9. You need 20 g of Ginger.
10. It's 30 g of Fresh Lemongrass.
11. Prepare 20 g of Shrimp Paste.
12. Prepare 2-5 g of Coriander Powder.
13. It's 2-5 g of Cumin Powder.
14. It's 2-5 g of White Pepper Powder.
15. You need 2 g of Salt.
16. You need 1 Tbsp of Key/Kaffir Lime Peel.
17. It's of [For Stir Fry].
18. You need 50 g of Long Beans (or any veggie of your choice).
19. It's 2-5 of Kaffir Lime Leaves.
20. Prepare as needed of Cooking Oil.
21. It's of [Optional].
22. It's 2-5 g of Fennel Powder (for Paste).
23. It's 2 Tbsp of Palm Sugar (for Stir Fry).
24. Prepare as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Great recipe for Thai Red Curry Chicken (Pad Prik/Paprik). Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. The Best Thai Panang Chicken Curry we've ever made.

Thai Red Curry Chicken (Pad Prik/Paprik) instructions

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

Cancel your takeout order and give it a try! I'm SO excited today because I'm about to share my new FAV Thai food, Pan Prik King recipe with you!! Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! Deliciously flavorful, easy to make and perfectly satisfying. Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in Garnish: Serve warm topped with cilantro, peanuts and optional red pepper flakes and sesame seeds.