Recipe: Delicious Jollof rice,chips, pepper meat n coleslaw

Jollof rice,chips, pepper meat n coleslaw. Jollof rice is a staple in most African homes. Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor.

Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Canola oil Salt Tomato paste Tomatoes. Rice cooked in a delicious blend of tomatoes and peppers. So my editing software completely messed up the quality of this video and. You can cook Jollof rice,chips, pepper meat n coleslaw using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jollof rice,chips, pepper meat n coleslaw

1. It's of Parboiled Rice.
2. It's of Fried meat.
3. You need of Potato.
4. You need of Blended pepper and onion.
5. It's of Seasonings.
6. You need of Garlic.
7. It's of Coleslaw.
8. Prepare of Cabbage.
9. You need of Carrots.
10. Prepare of Boiled eggs.
11. You need of Powdered milk.
12. It's of Onion.
13. It's of Bama.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. The Nigerian jollof rice is often served as a side dish for meats or fish.

Jollof rice,chips, pepper meat n coleslaw step by step

1. Add oil in a pan and fry blended pepper,add seasonings then water. Cover and let it to boil..
2. Pour parboiled Rice and cover,grate onion and garlic then add and cover to let it cook. Wash the veggies and cut..
3. In a bowl add veggies, chopped onion,eggs,bama n milk then mix..
4. Add oil in different pan, pour blended pepper,add seasonings,let it fry and then add fried meat and let it steam..
5. Peel potatoes,wash and fry in hot oil with a pinch of salt..
6. .

Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. The great Nigerian Jollof Rice made complete with fried chicken. Roughly chop then blend together the fresh tomatoes, onion and bell pepper (remove seeds from bell pepper before blending). Jollof rice is a unifying dish across West Africa.