Thai Stir Fry Basil with Beef (Pad Bai Hōraphā). Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar.

The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with. This recipe for Thai Beef and Basil is incredibly quick to prepare and very tasty. The key to this dish is using the freshest ingredients you can get your hands on, so if you can't find Next, stir in a handful of green beans (or long beans) and a sliced chili pepper. You can cook Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

You need 400 g of Beef or Chicken (grounded, minced or diced).
Prepare 100 g of Basil Leaves.
It's of [Marinade].
Prepare 1 Tbsp of Fish Sauce.
Prepare of [Paste] - blend or pounded.
It's 10-20 g of Bird's Eye Chilli.
You need 20 g of Garlic.
Prepare 40 g of Shallots.
It's of [Sauce].
It's 1 Tbsp of Light Soy Sauce.
You need 1 Tbsp of Dark Soy Sauce.
You need 1 tsp of Oyster Sauce.
It's of Optional, 2 tsp Palm Sugar.

Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some down if you can. It's most often sold at Asian markets, and packs the most Stir-Fry Sauce: A quick and easy combination of low-sodium soy sauce, dark soy sauce, oyster sauce, fish sauce and garlic chili sauce.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) instructions

MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

Pad See Ew - Thai stir fried noodles. Thai Basil is the more common type of basil that is sold at supermarkets here in Australia (Coles, Woolies, Harris Farms) Keywords: thai basil chicken, Thai chicken, thai recipes, thai stir fry. A speedy, savory Thai beef basil stir fry that's just a bit spicy and really hits the spot. Authentically Thai dishes would ideally be made with holy basil, but that's OK! We're calling for sweet basil here, simply because we know you'll be able to find it—though if you can find holy basil, by all means use it.