Yogurt salmon. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges. Salmon with Dill Sauce is a classic flavor combination that's perfectly creamy, tangy, fresh and garlicky!
Turmeric is a warming spice derived from the Curcuma longa plant.
The spice is widely used in South Asian, Indian, and Middle Eastern cooking.
Transfer salmon to a large plate lined with paper towels.
You can cook Yogurt salmon using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Yogurt salmon
- Prepare 2 lb of salmon.
- You need 2 cloves of garlic.
- Prepare 3 of table spoons of lemon juice.
- It's 3 of table spoons of Yogurt.
- It's of Little bit of black pepper.
- Prepare 2 of table spoons of olive oil.
The seasoning on the salmon was simply kosher salt and fresh ground black pepper. After it came out of the oven I immediately squeezed fresh lemon juice over the fillets and sprinkled them with a little lemon zest and fresh dill. To serve with the baked salmon I decided to make a lemon dill yogurt sauce. Marinated salmon is the perfect Friday tea - easy and full of flavour.
Yogurt salmon instructions
- Mix garlic with yogurt and lemon juice and olive oil together.
- Put foil in the oven tray, then put the salmon, add a little bit of black pepper..
- Add the mix of yogurt and olive oil and garlic and lemon juice above the salmon.
- Turn on you oven on heat 375 f degrees and for 25 min, then turn on the broil for 5 min.
- Then enjoy 😊.
This recipe is inspired by tandoori fish - but I smother it in yogurt and bake it, for moistness and convenience. If you forget about it in the oven it will forgive you. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper.