Easiest Way to Cook Tasty Enchiladas on the Stovetop

Enchiladas on the Stovetop. Our Easy Cheesy Enchilada Recipe Is The Perfect Go-To Weeknight Entrée. Stovetop Chicken Enchiladas - cook up these tasty enchiladas made with homemade sauce right on your stove for the perfect and quick weeknight meal! One pot stovetop enchiladas is an easy, no fuss dinner recipe.

For These easy Skillet Enchiladas are a quick meal that you can put together on the stove top or over the campfire for an simple and easy camping recipe. Stovetop Skillet Beef Enchiladas Produced by Bon Appétit with Campbell's® Anna Stockwell walks us through a creamy, one skillet enchilada recipe comes together in no time. You can have Enchiladas on the Stovetop using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Enchiladas on the Stovetop

1. It's 8 of large 10 inch flour tortillas.
2. It's 3 cups of extra sharp cheddar cheese shredded.
3. You need 15 ounces of canned black beans.
4. Prepare 1 quart of enchilada sauce see my recipe.
5. Prepare 2-1/2 pound of chicken breast boneless and skinless.
6. It's 1 tablespoon of minced garlic.
7. Prepare 1 teaspoon of ground paprika.
8. It's 1 teaspoon of granulated onion powder.
9. It's 1 teaspoon of kosher salt.
10. Prepare 1 teaspoon of ground white pepper.
11. It's 1 teaspoon of ground cumin.
12. It's To taste of chives chopped.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, enchilada sauce, milk and chilies. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese. Wrap tortillas tightly and place seem down in the cast iron skillet on top of the enchilada sauce.

Enchiladas on the Stovetop instructions

1. Cube the chicken add the spices and salt let marinate for 30 minutes..
2. Heat a skillet and cook turning as needed..
3. Cook till done and most liquids are reduced..
4. Lay a tortilla flat and cover with enchilada sauce..
5. Add beans and cheese across the center in a line all the way across. Add some chicken.
6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
8. Let rest covered 10 minutes. Serve I hope you enjoy!!.

Saute the chopped onion in the oil. Add the chilies, chicken broth, chicken and garlic powder. It is my all-time favorite enchilada sauce, and it is quite literally the secret sauce that makes these enchiladas the hands-down best. It tastes a million times better than anything in the can. It's quick and easy to make on the stovetop while you prepare the rest of the enchiladas.