Easiest Way to Cook Delicious Creme Brulee (Крем Карамел)

Creme Brulee (Крем Карамел). The brûlée of crème brûlée is the browned, crisp sugar topping of the cream. Don't over whisk: Introducing too much air to the crème brûlée mixture can be detrimental to the final texture of the dessert. Just whisk the cream enough to fully incorporate the ingredients.

Anyone can make this decadent dessert. Крем-брюле. You can cook Creme Brulee (Крем Карамел) using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creme Brulee (Крем Карамел)

1. Prepare 1/2 gallon of milk.
2. You need 5 tbsp of melted sugar.
3. You need 10 tbsp of sugar.
4. It's 10 of eggs.

Creme Brulee (Крем Карамел) step by step

1. Heat milk.
2. Melt 5 tbsp of sugar and pour into empty cups.
3. Beat 10 eggs and mix with 10 tbsp of sugar.
4. Pour warm milk into the egg mixture while continuing to mix.
5. Pour into cups.
6. Arrange cups into pan full of water (water should be as high as level of creme brulee in cups).
7. Cook in oven at 325° for about an hour.