Pad Thai Inspired Stir Fry. Thanks for watching, and please subscribe for more recipes from Sister's Kitchen! Recipe below: You Will Need: Oil Tofu Materials: Spatula Cutting board. Stir all "stir-fry sauce" ingredients together in a cup.

I've mentioned how I'm working to embrace ground turkey, after years of thinking it was rather In this dish the oil is seasoned with onion onion and garlic, and then the cooked turkey is flavored with a stir-fry sauce that has fresh-frozen lime juice. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. You can have Pad Thai Inspired Stir Fry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pad Thai Inspired Stir Fry

Prepare 1 of leek, finely sliced.
Prepare 1 of red onion, finely sliced.
You need 200 g of cooked, chicken shredded.
You need 50 g of beansprouts.
You need 1 inch of ginger root, finely grated.
Prepare 3 of garlic cloves, crushed.
Prepare 2 of eggs, beaten.
Prepare 1 tbsp of coconut oil.
You need 200 g of brown rice noodles.
You need 3 tbsp of Tamari sauce.
You need of Garnish.
It's 2 of large red chillies, sliced.
You need 40 g of crushed raw peanuts.
You need Handful of coriander.
It's 2 tsp of dried chilli flakes.
You need 1 of lime.

By :The Fresh and Healthy Instant Pot Cookbook by Megan Gilmore. Pad thai is a popular street dish in Thailand that features noodles tossed in a spicy sauce with crushed peanuts. I rarely have the exotic ingredients required to make an authentic version of this dish at home, so I. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles.

Pad Thai Inspired Stir Fry instructions

Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side..
Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat..
Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute..
Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients..
Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes..
Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!.

It's an extremely famous street food in Thailand. It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me. This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well.