Creme Brulee. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself.

I've made this creme brulee over and over for the last couple years and it's a big hit each time. I followed the suggestions from CHEFPEON. Creme brulee is much easier than most people realize. You can have Creme Brulee using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creme Brulee

Prepare 1,760 grams of Heavy Cream.
It's 330 grams of Sugar.
Prepare 330 grams of Egg Yolks.
It's 2.5-1 tbsp of Vanilla Bean/Vanilla Bean Paste.

Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors! It's even fun to say, even if it is a pain in the neck to type.

Creme Brulee step by step

Combine all ingredients in a large bowl and immersion blend until smooth.
Bake at 300 degrees in a water bath until sides are set and middle jiggles like an underbaked cake.
Immediately take out creme brulee from water bath to stop cooking. Chill, once it chills the middle will solidify.
Sprinkle sugar in the raw on top. Brulee with a torch or under broiler.

I've loved it for a I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. Crème Brûlée (pronounced krem BROO-lay, more or less) is magical. And while it has a short ingredient list and is not hard to make, there are rules to follow to ensure your creme brulee tastes. Try this creme brulee recipe from Martha Stewart. Creme brulee is one of Martha Stewart's favorites.