Recipe: Appetizing Baked Pancakes

Delicious, fresh and tasty.

Baked Pancakes. These baked pancakes allow us to prepare pancakes quicker and still enjoy the great flavors of pancakes. I made these oven baked pancakes using my own pancake mix from that previous post, BUT if you But with oven-baked pancakes you have to pick an optimum of either super light and fluffy texture, or. Great to eat right away or as a freezer meal breakfast later.

Baked Pancakes Cut into squares and serve with butter and syrup. Oven Baked Blueberry Sheet Pan Pancakes. Most relevant Best selling Latest uploads. You can cook Baked Pancakes using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Pancakes

  1. It's 4 TBS of margarine.
  2. It's 2 C of Baking mix (like Bisquik).
  3. It's 1 of egg.
  4. It's 1 1/3 C of Milk.
  5. It's 1/2 TSP of vanilla extract.
  6. It's 1/2 TSP of salt.
  7. It's 4 TBS of sugar.

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Baked Pancakes instructions

  1. Preheat oven to 350°.
  2. Place margarine in the bottom of your baking dish and place in the oven while preheating (just to melt it)..
  3. Combine all dry ingredients in a medium bowl. Wisk..
  4. Remove pan from oven once margarine is melted. Set aside while preparing pancake batter..
  5. Add remaining ingredients. Wisk. Do not over mix..
  6. Add pancake batter to baking dish and bake for 10 minutes or until a toothpick comes out clean. (Sometimes its done faster depending on how big your dish is. The thicker they are,the longer it takes).
  7. Butter the top. VARIATIONS: sprinkle with powdered sugar, cover with honey for a healthier version, also freezer friendly!.
  8. These also work well to make a "McGriddle" type sandwhich and freeze it for a make-ahead breakfast option! Enjoy :-D.

Only six simple ingredients and five minutes to prepare. Baked Pancakes are my go to breakfast when I know it's going to be a busy week or month. They make a great freezer meal, and they are a dish the whole family loves. A wide variety of baked pancakes options are available to you, such as. The essential cookbook for entertaining friends, from Raymond Blanc, Michelin-starred chef and owner of Le Manoir aux Quat' Saisons.