Recipe: Tasty Dairy Free Creme Brulee

Dairy Free Creme Brulee. Dairy Free Crème Brulee- rich and creamy vanilla custard with that perfect caramelized sugar crack. Easily made in your Instant Pot, or in your oven. This page may contain affiliate links.

Crème brûlée is one of the first desserts Philip made for me on our first Christmas we celebrated together, and the first three course meal he ever made for me - arugula salad, duck with a cherry glaze and a dairy-free crème brûlée. Three taps of a spoon cracks the caramelized sugar. This dairy-free and refined-sugar free version is just as decadent as the classic version but lightened up with a secret healthy ingredient! You can cook Dairy Free Creme Brulee using 4 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dairy Free Creme Brulee

1. Prepare 2 cans of 20-22% fat coconut cream.
2. You need 12 of egg yolks.
3. Prepare 3 tsp of vanilla extract.
4. Prepare 1 cup of sugar.

If you bake your creme brûlée in smaller sized ramekins your baking time will be shorter so watch carefully for the just set outside but still wobbly middle. Crème brûlée is a classic French dessert that is traditionally made with just four simple ingredients: cream, egg yolks, sugar, and vanilla. First made into a custard, the dessert is then topped with sugar and caramelized to create a hard caramel top. This vegan crème brulee is naturally dairy-free, gluten-free, and soy-free, yet it has a creamy custard-like texture with a crisp sugary topping.

Dairy Free Creme Brulee instructions

1. Preheat oven to 300°.
2. Separate cream from coconut water in the can, reserve water for other recipes..
3. Mix all ingredients together.
4. Line bottom of cake pan with water.
5. Pour batter into ramekins or glass containers.
6. Place containers into water bath.
7. Bake for 45-60 minutes until custard texture.
8. After removing from water bath let cool briefly..
9. Evenly coat top with sugar, toast with torch..
10. Enjoy!.

For nut-free vegan creme brulee, you can substitute sunflower seed butter for the cashew butter, but note that it will change the flavor profile a touch. Split the vanilla bean in half and scrape out the seeds. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable I am looking for some advice on making a dairy free crème brulee. Separate cream from coconut water in the can, reserve water for other recipes. Line bottom of cake pan with water.