Recipe: Yummy Honey Glazed Garlic Salmon

Honey Glazed Garlic Salmon. Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. Pan fried and served with a sweet and sticky honey lemon glaze.

Head here to see all my quick and easy salmon recipes! This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar. You can cook Honey Glazed Garlic Salmon using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey Glazed Garlic Salmon

1. It's 4 of salmon.
2. You need 8 tbsp of honey.
3. You need 4 tbsp of soy sauce.
4. It's 2 tbsp of white vinegar.
5. Prepare 4 of large garlic clove.
6. Prepare of olive oil.
7. It's of salt and pepper.
8. Prepare of sesame seeds.
9. You need of chives or shallots or green onions.

In a bowl, combine honey, mustard, lemon juice, garlic, oil, paprika, red pepper flakes, Cayenne pepper and a pinch of salt. Place the salmon onto the lined baking sheet. Pour the honey mustard mixture over the salmon, and spread evenly over the fish. Sprinkle with a good amount of salt and cracked pepper.

Honey Glazed Garlic Salmon instructions

1. Take salmon out of fridge 20 minutes before cooking. Pat salmon skin dry with paper towel and sprinkle with salt and pepper.
2. Take a small bowl and mix sauce honey, soy sauce, vinegar, and garlic together.
3. Put olive oil in a non stick pan over medium heat. Place salmon in the pan and cook each side for 4 minutes.
4. Pour sauce over salmon and cook for 1 minute or until it starts to thicken slightly. Check the side of the salmon to see how cooked through the middle is. If sauce thickens too much before your salmon is cooked to your taste, just add water 1 tbsp at a time.
5. Remove onto serving plates and drizzle with sauce, and sprinkle with sesame seeds and chives or shallots if desired or green onions.
6. Best served with some vegetables on the side like broccoli or green beans. Enjoy!.

How did this one come about? One of my readers wrote in and asked about subbing out lemon juice for orange juice in this Honey Garlic Butter Salmon recipe, and what flavours would work well. IMMEDIATELY my brain went into CRISPY over drive. In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade.