Spring blossom and veggie pancake. How to make a veggie burger alternative to beef patties. Banana Heart Burger ( Puso ng Saging, Banana Blossom バナナの花バーガー) is made with chopped banana blossom. Want to find a way to get your kids to eat a fun and healthy breakfast?

This is a super simple recipe for home made spring rolls. This vegan chickpea pancake topped with spring veggies and basil pesto is a great, light, vegan and gluten-free lunch. With this recipe, I set out to wow you with a vegan omelette yet I ended up with a fluffy, savoury pancake instead. You can have Spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spring blossom and veggie pancake

Prepare 1/4 cup of organic spelt flour.
Prepare 1/4 cup of organic white flour.
It's 3/4 cup of sourdough starter.
You need 1/2 cup of dandelion blossoms.
It's 1/2 cup of garlic chives, 1/2 inch length.
It's 1/2 cup of mugwort shoots, 1/2 inch length.
It's 1/2 cup of soybean sprouts or any bean sprouts.
You need 1 of sweet red bell pepper.
Prepare 1/2 of medium onion.
Prepare 1 of garlic clove, minced.
You need of Salt and pepper.
Prepare 1 Tsp of olive oil.

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Spring blossom and veggie pancake step by step

Make soybean or mung bean sprouts 5 to 7 days ahead..
Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
Next morning, add white flour into the batter..
Rinse dandelion blossoms, cut off the green ends if you have time..
Stir in dandelion blossoms, and the rest of other ingredients..
Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..

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