Recipe: Yummy Simple Enchiladas

Simple Enchiladas. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out.

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Plus chicken and cheese and tortillas. You can have Simple Enchiladas using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Enchiladas

1. It's of Filling.
2. Prepare 6-8 of tortillas (corn or flour, your choice).
3. You need 1 of rotisserie chicken, shredded.
4. Prepare 1 can of black beans, rinsed.
5. You need 1 of pablano pepper, diced.
6. It's 1 of onion, diced.
7. It's 1/2 cup of salsa.
8. Prepare 1.5 tsp of cumin.
9. Prepare 2 tsp of chili powder.
10. It's 1 tsp of smoked paprika.
11. Prepare of Enchiladas.
12. You need 1 can of (or pkg) of Enchilada sauce.
13. Prepare 1.5 of shredded cheddar (or Monterey jack).
14. You need of Chopped cilantro (for serving).
15. Prepare of Sour cream (for serving).

This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good.

Simple Enchiladas step by step

1. In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent..
2. Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so..
3. Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up..
4. Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps..
5. Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro..

Mmmmm. 🤤 But when the selection of enchilada. A super speedy enchilada sauce with a truly authentic taste. Reviews for: Photos of Ten Minute Enchilada Sauce. Ready to make simple shredded chicken enchiladas? Simple shredded chicken enchiladas are a great way to start a new week with a simple yet tasty recipe.