How to Prepare Perfect Cooked Rice mixed with Grilled Salmon

Cooked Rice mixed with Grilled Salmon. Here's an easy way to grill salmon without the fish sticking to the grates. We often just use a simple soy sauce and minced garlic marinade. Sometimes I get a little fancier and add mirin rice wine, ginger, and sugar.

Make dressing by combining soy sauce, vinegar, honey, sesame oil and Heat a griddle, barbeque grill or large non-stick frypan on high. Lightly spray each side of salmon with oil and season with pepper. Remove from the oven and keep warm. You can have Cooked Rice mixed with Grilled Salmon using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cooked Rice mixed with Grilled Salmon

1. You need 50 g of grilled salmon meat.
2. You need 350 g of cooked rice.
3. You need 2 tsp of sesame seeds.
4. You need 1/2 tsp of sesame oil.
5. It's 1/4-1/2 tsp of salt.

Heat a large, deep skillet over medium-high heat. Stir well, mixing the vegetables and rice together. Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. Mix rice and broth in medium bowl.

Cooked Rice mixed with Grilled Salmon instructions

1. Flake the grilled salmon..
2. Put everything in a bowl and mix..

Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Very hot steam collects inside the packets during cooking and could result in burns. Whilst the rice is cooking, start on the salmon. Mix the seasoned rice vinegar and sugar together until the sugar dissolves, then sprinkle over the rice.