Easy cheat pad Thai. Silky noodles, slathered in a delicious sauce - what's not to. It's a quick and easy alternative to takeout that any beginner cook can accomplish, but it's important to note that we skipped some traditional ingredients like dried shrimp, tamarind, pressed tofu, and bean sprouts. Watch Lindsay Nixon make her famous Cheater Pad Thai in minutes.

Pad thai is one of the best takeout dishes ever. Use these easy hacks to make it at home instead. Pad Thai is one of the best takeout dishes ever. You can have Easy cheat pad Thai using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy cheat pad Thai

It's 400 g of dried flat rice noodles.
Prepare 200 g of sliced chicken.
You need 200 g of peeled green prawns.
You need 2 of eggs lightly beaten.
It's 1 of Brown onion sliced.
Prepare 1 of red capsicum diced.
It's 1 tablespoon of garlic.
You need 1 tablespoon of red Thai paste.
Prepare 1/2 cup of spring onions chunky sliced.
You need of I lime.
Prepare 1 tablespoon of sugar (prefer brown).
You need 60 ml of soy sauce.
It's 1 tablespoon of fish sauce.
You need 1 cup of bean sprouts.
Prepare 1/2 cup of chopped peanuts.
Prepare Bunch of coriander (washed).
You need of Vegetable oil.

But what about when you want to make it at home? Sometimes tracking down palm sugar, tamarind, fish sauce and rice noodles just isn't an option. This easy recipe for pad Thai noodles will be a hit with the whole family. The chicken and noodle dish is flavorful and easy to make.

Easy cheat pad Thai instructions

Soak noodles in large container of hot water, (you can just use hot tap water).
Use a wok or large saucepan and heat enough oil to coat the bottom. When the oil is just smoking, add the egg and swirl to form a thin omelette. Cook until just set, remove from the pan and thinly slice..
Bring wok back on heat, and Stir-fry the chicken and prawns 2-3 minutes then add onion, and capsicum over high heat for 2-3 until the onion has softened a little then Add garlic and the paste, to draw out the aromatics.
Strain noodles and add to wok, with soy, fish sauce, sugar and juice of half of lime. Cook 2-4 minutes till noodles soften, then add eggs back in..
Serve on plate with garnish of sprouts, coriander, peanuts and freshly squeezed remaining lime..

The pad thai sauce is easier to create than the more common tamarind-based variety. If you live in a place where Asian ingredients are difficult to find, then this tamarind-free. Pour in the pad Thai sauce and toss to coat. Top with the bean sprouts, crushed peanuts, green onions, and Easy recipes and cooking hacks right to your inbox. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.).