Baked Salmon and Potato Purée. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. For the baked potatoes, wrap each potato individually in the salt pastry so they are completely encased.

Sheet pan dinners were never easier than this salmon with dill sauce and roasted baby potatoes. Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato I love salmon pie! You can have Baked Salmon and Potato Purée using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Salmon and Potato Purée

Prepare 1 slice of salmon.
Prepare 1 tablespoon of dry Basil.
Prepare 4 of baby potatoes.
You need 2 tablespoons of cooking cream.
Prepare of Parmesan cheese.
Prepare 1 tablespoon of Crushed chilli flakes.
Prepare 1 tablespoon of blackpepper.
Prepare to taste of Salt.
It's 1 tablespoon of butter.
You need 1 clove of garlic.

BUt I didn't want the extra fat from the crust. Cut the salmon into small pieces and carefully check for bones. Add to the potatoes and gently move around the pan so that all the salmon cooks. This baked salmon is good for some Friday night comfort after a long week.

Baked Salmon and Potato Purée step by step

Season salmon with salt and pepper.
Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust..
Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius..
Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic..
Season the purée and serve with salmon..

To make the pesto, place everything in a food processor and blend to purée. To serve, place a portion of the garlic potatoes in the centre of. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey. Sheet pan dinners are a weeknight dinner life saver. Potatoes take longer to bake than salmon fillets so is split into two parts - firstly baked by themselves then together with the salmon.