How to Make Delicious Vegan Burrito🌯

Delicious, fresh and tasty.

Vegan Burrito🌯. It goes without saying that burritos are all the rage these days, so in a bid to ensure that our Happy Heart participants don't miss out on the fiery fun. Burrito's should be a staple in everyones diet! So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home.

Vegan Burrito🌯 This recipe is actually a spin-off of a simpler idea I had last week- I wanted to make protein-rich "Mexican rice" by. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. You can have Vegan Burrito🌯 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Burrito🌯

  1. Prepare 1 can of Refried beans.
  2. You need 3-4 of Large whole wheat flour tortillas.
  3. You need 1 cup of Vegan cheese (optional).
  4. It's 1 pack of taco seasoning.
  5. It's 1/4 cup of salsa.
  6. You need 1 of chopped jalapeno (optional).
  7. You need 1 of sliced Avacado (optional).
  8. You need of Non stick cooking spray.
  9. You need of Shallow Baking pan.

Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! Usually when travelling I migrate to restaurants like Zambrero because I know they will cater for plant-based diets. Being in Isa there are limited options so I was stoked to see. Simple and flavorful, these vegan burritos contain a fajita-style mix of seasoned veggies and tofu with a bit of vegan sour cream. "This is a very simple vegan burrito that has a very good fajita flavor." Healthy Vegan Breakfast Burritos.

Vegan Burrito🌯 instructions

  1. Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning..
  2. Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. *Great for freezer*.
  3. Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min..
  4. Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc..
  5. Enjoy.

These packed vegan black bean burritos feature all the good stuff: rice, beans and veggies! Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. These easy vegan bean burritos are delicious and filling. A serving can be two burritos per person; or one.