How to Make Delicious Lemon Pepper Panko Salmon

Lemon Pepper Panko Salmon. Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

It's a meal that's easy enough to pull off on a. How to Make Lemon Pepper Panko Salmon Patties. Add the Panko breading ingredients into a large gallon size closable bag and shake together to blend, set aside till needed. You can have Lemon Pepper Panko Salmon using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lemon Pepper Panko Salmon

1. You need 1-2 cups of panko.
2. It's 1 of skinless salmon filet.
3. You need 1 of lemon.
4. Prepare 1 of egg.
5. Prepare 2 teaspoons of Mrs Dash Lemon Pepper.
6. You need 1/2 teaspoon of Cumin.
7. It's 1/2 teaspoon of salt.
8. It's 4 tablespoons of real butter.

Add the remaining cup of flour to a plate or platter, and coat each patty on both side with flour, add more when & if needed. Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning. Best Way to Smoke Lemon Pepper Smoked Salmon. Around here, we use a Traeger grill.

Lemon Pepper Panko Salmon instructions

1. Cut lemon in half. Reserve half for serving and half for juice. In in a shallow dish add 1 tablespoon of lemon juice and your salmon fillet sprinkle your salmon fillet with one teaspoon of lemon pepper and let rest..
2. While salmon is resting in a separate Bowl crack your egg and mix with the other tablespoon of lemon juice..
3. In another separate Bowl add your panko crumbs and remaining dry ingredients..
4. After the salmon has rested for about 15 minutes dip the salmon into the egg mixture..
5. Then dip your salmon into the panko crumb mixture, make sure to press the crumbs onto the salmon firmly..
6. Melt the butter over medium Heat in a frying pan on the stove..
7. Place the salmon in the pan and cover on medium Heat for about five minutes on each side..
8. Remove the lid and continue to cook until desired crispiness is reached on the panko crumbs..
9. Slice lemon, plate & serve. Time to enjoy!.

Traegers are electric powered grills that use wood pellets to feed a firebox that. Baked Salmon with Lemon Garlic Butter & Crispy Parmesan Panko. Add broccoli to open space in pan next to salmon and toss with olive oil, salt and pepper. Panko-Crusted Salmon with Dill and Lemon. Run the salmon under the broiler to toast the panko and finish cooking.