Recipe: Perfect Honey Mustard Glazed Salmon

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Honey Mustard Glazed Salmon. We grew up eating seafood several nights a week and my mom's honey mustard salmon was always one of my favorites. Honey Mustard Salmon - this easy baked salmon recipe is an easy, delicious way to dress up How to Make Honey Mustard Salmon. This video is part of our Simply Kids Cook YouTube series.

Honey Mustard Glazed Salmon This insanely easy honey mustard glaze is super-versatile and can be slathered on salmon, chicken, turkey and pork chops. I served with some rice and mini grilled zucchini, that I grilled in the pan beforehand. Do hold some glaze aside for the table. You can have Honey Mustard Glazed Salmon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Honey Mustard Glazed Salmon

  1. Prepare 300 gram of salmon fillet with skin on.
  2. Prepare of Marinated ingredients :.
  3. Prepare 2 tbs of soy sauce.
  4. It's 1 tbs of dijon mustard.
  5. It's 1 tsp of lemon juice.
  6. You need 3 tbs of honey.
  7. Prepare 1 tbs of melted butter.
  8. You need 1 tbs of brown sugar.

Broiled salmon glazed with honey and mustard for a flavorful seafood dinner. Place salmon, skin side down, in shallow glass or plastic dish. In small bowl, mix remaining ingredients; pour over salmon. In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest.

Honey Mustard Glazed Salmon instructions

  1. Clean salmon and pat dry..
  2. Cut it into half and rub salmon with marinated ingredients..
  3. Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours..
  4. Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes..
  5. When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it).
  6. Plating salmon with other veggies. And enjoy!.

Season both sides of salmon fillets with salt and pepper and place in the baking dish. Flip salmon to coat in glaze. You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home Test Kitchen. A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper.