Recipe: Tasty Fried rice with simple coleslaw

Fried rice with simple coleslaw. How To Make Nigerian Fried Rice At Home Today I am recreating and simplifying my coleslaw recipe. This recipe is inspired by KFC style coleslaw, which is my favorite.

This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! This Chinese stir fry reminds me of Chicken Mu Shu, except I served it over rice instead of with Chinese pancakes. You can have Fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried rice with simple coleslaw

1. Prepare 3 cups of rice.
2. You need of Peas.
3. You need of Carrot,cubed.
4. It's of Vegetable oil.
5. Prepare Teaspoon of Curry powder.
6. You need Teaspoon of turmeric powder.
7. Prepare Teaspoon of salt.
8. You need cubes of Seasoning.
9. Prepare 5 of cloves.
10. You need of Some few drops of cumin seeds.
11. Prepare of Ginger and garlic pastes.
12. Prepare 1 of onion, sliced.
13. Prepare 1 of small can,sweet corn.
14. Prepare of Green beans,diced.
15. You need of Green and red bell peppers,diced.
16. It's of Grated scotch bonnet.
17. Prepare of For the coleslaw.
18. It's Half of cabbage.
19. You need 1 of big cucumber.
20. It's 2 of medium carrots.
21. It's of Mayonnaise.
22. Prepare of Sugar.
23. It's of Yellow mustard.

This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw will complement any grilled meat at your backyard barbecue. It is also a great accompaniment for Southern fried chicken, fried fish, and seafood. Simple kimchi fried rice is the simplest fried rice recipe that involves kimchi.

Fried rice with simple coleslaw step by step

1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it..
2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir..
3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done..
4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve..

All I have here are kimchi, rice, and the oils (sesame and vegetable oil) used for stir-frying. This mild recipe is intended for people who are just starting to enjoy this delicious fermented cabbage. An asian coleslaw, like the fried rice has a lot of textures and tastes going on and my worry is that the dishes might clash. Something that might go well with pork fried rice would be something simpler like breaded chicken katsu or steamed/friend dimsum dumplings. If you want to "break" the salty taste.