Pineapple Cupcakes. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat. A delicious cupcake recipe made with pineapples adds a tropical twist to your celebrations.

A layer of pineapple tucked in the middle with a cherry surprise at the bottom all topped with a cream cheese Bring a little taste of the tropics with these Pineapple Cupcakes! Pineapple Upside-Down Cupcakes These would make Nick so happy. These cupcakes are made with pineapple cake mix, crushed pineapple. You can have Pineapple Cupcakes using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple Cupcakes

It's 1 box of yellow cake mix.
Prepare 10 oz of (can) crush of pineapple with juice.

The pineapple cookies are obviously way more jazzy than the pineapple cupcakes, but I promise that both are bursting with pineapple flavor, so you can still make the pineapple cupcakes without having. Pineapple cake with cream cheese frosting-so simple but so delicious. In medium bowl, combine flour, baking soda and salt. These Pineapple Turmeric Cupcakes are a healthy tropical treat with a superfood sunshine glow and fluffy-sweet coconut frosting!

Pineapple Cupcakes step by step

Preheat oven at 350.
With a mixer blend the ingredients..
Follow instructions on the cake mix on how many minutes on the oven. Mine tooked 23 minutes..
Take them out of the oven, let them cool, decorate and enjoy!!!.

In a perfect world, I would make these from scratch. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). With fluffy vanilla cupcake bases topped off with caramelized pineapple and maraschino. These low fat cupcakes are moist and delicious and you won't believe how easy they are to make.