Spicy Thai Basil Prawns (Pad Krapow Guung). Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe!

Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. Served along with steamed rice, it's restaurant food, fast. You can cook Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spicy Thai Basil Prawns (Pad Krapow Guung)

Prepare 165 g of fresh king prawns.
Prepare 1 tablespoon of oyster sauce.
It's 1 tablespoon of soy sauce.
You need 2 teaspoons of fish sauce.
It's 1 teaspoon of brown sugar.
It's 2 tablespoons of vegetable oil.
Prepare 2-3 clove of garlic (peeled and finely chopped).
You need 1 handful of green bean (chopped).
It's 3-4 of Thai bird eyes chilli (finely sliced).
Prepare 1 of couple handful of holy basil or Thai basil.
You need of Ground white pepper.
Prepare of Cucumber to serve with the dish.
It's 2 cups of cooked jasmine rice.
It's 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
It's of (You can deep fry basil for garnish too).

This Thai Basil Chicken (Gai Pad Krapow) is one of. This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old. The thing that makes Thai Basil Chicken (Pad Krapow Gai) such a smart order in Thailand is the same thing that makes it a great Thai dish to master Bird's Eye Chilis - These are the spicy element of the dish.

Spicy Thai Basil Prawns (Pad Krapow Guung) instructions

Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
Fried a handful of basil in hot oil for 5-6 min.
Serve with rice and cucumber 🥒.

Bird's eye chilis are teeny little peppers that are red or green. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Turn off the heat and toss through the basil. PAD THAI prawns freshly cooked at #muangthairestaurant. #thaifood #thaifoodporn #thaifoodstagram #thailandtravel #thailand#foodporn #foodphotography #camden #camdentown #muangthai_restaurant #foodstagram #foodbloggers #london #londonfood #spicyfood. Spicy Thai basil with shrimps and Egg (Pad-Kra-pow/Pad-kra-pao) vector on white background.