Recipe: Tasty Lavender Creme Brulee

Delicious, fresh and tasty.

Lavender Creme Brulee. The classicism of a delicious French creme brûlée recipe, but one which meets delightful Provencal lavender. If you love lavender and love creme brulee, this Lavender Creme Brulee dessert will instantly WOW you! The lavender adds hint of delicate fresh lavender aroma to this dessert as lavender has a clean.

Lavender Creme Brulee This Lavender Honey Creme Brûlée Recipe is the perfect dessert idea for spring time entertaining. A close friend of mine came back from her vacation with a huge bouquet of I absolutely love using lavender in custard-based desserts. The Creme Brulee recipe in Dorie's. You can cook Lavender Creme Brulee using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lavender Creme Brulee

  1. You need 1 cup of Sugar.
  2. You need 1 tbsp of vanilla extract.
  3. It's 5 of Eggs.
  4. You need 1 of Chopped lavender.
  5. Prepare 250 ml of Heavy cream.
  6. It's 250 ml of Milk.

Prepare to fall madly in love with creamy, decadent and mouthwatering, Lavender Creme Brulee. It is no doubt one of the easiest and most delicious desserts. This Rustic Lavender Creme Brulee recipe has a whisper of lavender in this simple creme brulee recipe! Lavender Creme Brulee, makes six to eight (depending on your ramekins' sizes) Recipe adapted Allow the creme brulee to cool.

Lavender Creme Brulee instructions

  1. Preheat oven to 190 C.
  2. Bring the cream and milk to a simmer, also infusing the lavender.
  3. Mix the eggs with half the sugar then slowly add the cream mixture through a fine sieve to the egg mixture.
  4. Pour into ramekins using a fine sieve to catch some scrambled cooked eggs and bake for 12 mins.
  5. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off, the residual heat will turn it into caramel.
  6. Use the other half of the sugar and heat it up until it turns syrupy, turn the heat off.
  7. Pour a tablespoon of caramel into each baked puddings then let it chill in the fridge for 3 hours or until ready to serve..

Cover, then refrigerate for at least two hours or overnight (up to three. Lavender has a magical way of transforming recipes & this crème brûlée is no exception. If you love the traditional Crème Brûlée or just love lavender then please try this! Courtesy of Calvin Yeap, executive pastry chef, Ojai Valley Inn & Spa. Put the cream, milk and lavender in a saucepan.