Amy's Creme Brulee. We tested our beloved Oven Creme Brulee Recipe using Low Pressure & High Pressure, then compared the differences. Crème brûlée, also known as burned cream, burnt cream, Trinity cream, or crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. Crème Brûlée is a classic unhealthy dessert — with the heavy cream, insane amount of egg yolks, pile of sugar This Healthy Creme Brulee is mouth watering, creamy, sweet, rich and oh so sinful tasting.

This tutorial will show you how to make your own. Creme brulée is a smooth custard with torched sugar on top to make a hard shell that cracks when you hit it with a spoon. It's topped here with some fresh berries and served with a side of vanilla. You can cook Amy's Creme Brulee using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Amy's Creme Brulee

It's 400 ml of cream.
It's 5 of egg yolks.
Prepare 3/4 cup of brown sugar.
It's 1 of vanilla bean - split and scrapped.

Try this creme brulee recipe from Martha Stewart. Creme brulee is one of Martha Stewart's favorites. French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping. This classic Creme Brulee recipe is much easier to make homemade than you might think!

Amy's Creme Brulee instructions

light grease 2 large or 4 small ramikins ..
Combine the cream and vanilla in a medium saucepan and bring just to boil , then leave to infuse for 15 minutes , meanwhile lightly beat the egg yolks and half the sugar until well combined . After the 15 minutes , strain infused cream over the beaten yolk mixture and whisk briefly to blend then return to same cleaned saucepan and stir over low heat until custard thickens enough to coat the back of a spoon ..
Pour into prepared ramikins cover and refrigerate for at least 4 hours or until set ..
just before serving , remove from the fridge and place into a baking tray full of cold water and ice . sprinkle surface of each brulee generously with remaining sugar and place under a hot grill until sugar melts and starts to caramelise making a shiny crust on top , or use a kitchen blow torch to brown and caramelise the top , let cool and set for couple of minutes serve cold with fresh fruit if desired . enjoy . :-) ..
NOTE : the top should have a slightly hard crust but when cracked the custard under should be smooth and silky ..

But as it turns out, creme brulee is actually surprisingly simple to make. And this delicious recipe, kicked up a. Making a creme brulee is not complicated - only five ingredients are needed. The trick to achieving a custard that's smooth-as-silk is proper temperature control. Faire bouillir le lait, ajouter la crème et le sucre hors du feu.