Easiest Way to Make Delicious Vegan Pad Thai

Delicious, fresh and tasty.

Vegan Pad Thai. I've had Vegan Pad Thai on my list of recipes to create for probably a year now. It took me a couple of tries to get it just right, so we have had a lot of noodles to eat at my house the last few weeks! While this Pad Thai has a longer ingredient list than some of my other recipes, every ingredient serves a purpose.

Vegan Pad Thai Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish. Vegan Pad Thai. featured in Tasty Noodle Recipes. You can cook Vegan Pad Thai using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Pad Thai

  1. You need 120 gram of Rice noodles.
  2. It's 60 gram of Beansprouts.
  3. Prepare 45 gram of Spring onion-thinly sliced.
  4. Prepare 25 gram of Salt Peanut-chopped.
  5. Prepare 2 clove of Garlic-finely chopped.
  6. Prepare 2 tablespoon of Rapeseed oil.
  7. Prepare 1-2 tablespoon of Vegan Pad Thai sauce.
  8. It's 1/4 teaspoon of Chilli flake.
  9. It's 1 pinch of Salt.

If you're a fan of Thai food, you may already know what Pad Thai is, or maybe you've even tried it. However, I think that some of you have never heard of this simple pasta. This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat. I discovered this Vegan Pad Thai in Bangkok where I was attending cooking lessons in a very nice I fell in love with this easy Pad Thai recipe and adapted it for everybody to be able to cook it at home.

Vegan Pad Thai instructions

  1. Cook the rice noodles according to an instruction on the package. Drain the water..
  2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
  3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
  4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
  5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately..

Vegan Pad Thai - The fat noodles are stir-fried with plenty of aromatics, veggies, vegan eggs, and marinated tofu in an extra rich sweet and sour sauce. Vegan pad Thai, a traditional Thai recipe, healthy and so tasty. It's made with simple ingredients, inexpensive, comforting, and delicious! Vegan tofu pad Thai is a quick, tasty version of everyone's favorite takeout dish. This recipe features rice noodles in a slightly sweet and spicy sauce.