Salmon with Sun-Dried Tomatoes and Garlic. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat.

The pan seared salmon gets smothered in the most amazing creamy tuscan garlic sauce with sun dried tomatoes and spinach. Grape tomato or chopped sun-dried tomato works too. Cover the cooking pot while reducing the wine to half. You can have Salmon with Sun-Dried Tomatoes and Garlic using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salmon with Sun-Dried Tomatoes and Garlic

It's 1 lb. of salmon (2 filets).
You need 1/3-40 of % of a jar of sun dried tomatoes in oil.
You need 1/2 tsp. of jarred minced garlic in oil.
It's of white wine enough to coat the pan 1/4" (just enough to coat the pan)... use cheap pinot gregio.

The wine gives the dish that nice sweet taste. Drain the vegetables, tip into a salad bowl and cool. Add the tomatoes and the salmon, flaked into chunks. To make the garlic potatoes, put the cream, milk, garlic and nutmeg in a large pan and bring to the boil.

Salmon with Sun-Dried Tomatoes and Garlic instructions

Mix sun dried tomatoes and garlic in food processor for several pulses..
Place salmon filets skin side down in a glass baking dish with a small amount of white wine in the bottom of the dish..
Spread the mixture on the salmon..
Bake at 350 uncovered for 30-35 minutes..
Serve with a side, such as pilaf rice..

Reduce the heat and add the sliced raw To serve, place a portion of the garlic potatoes in the centre of the plate and top with the baked salmon, then drizzle over some sun-dried tomato pesto. In a medium sauce pan, combine sundried tomato, wine, garlic, shallot, thyme and water. Transfer the mixture to a food processor and puree. With machine running, add olive oil slowly. In a small pan, boil the vinegar over high heat until.