Easiest Way to Prepare Perfect CREME BRULEE

Delicious, fresh and tasty.

CREME BRULEE. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself.

CREME BRULEE I've made this creme brulee over and over for the last couple years and it's a big hit each time. I followed the suggestions from CHEFPEON. Creme brulee is much easier than most people realize. You can cook CREME BRULEE using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of CREME BRULEE

  1. It's 2 cup of Cream.
  2. It's 4 of egg yolks.
  3. You need 1/3 cup of sugar.
  4. It's 1 tsp of vanilla extract.

Erez was next to me in the kitchen the whole time I was making it, and later kept saying to the guests how easy peasy it was (of course it is when. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors! It's even fun to say, even if it is a pain in the neck to type.

CREME BRULEE instructions

  1. Preheat oven to 325°F or 160°C..
  2. In a heavy bottomed vessel add the Cream and Vanilla Extract..
  3. Place it on medium flame for 7 to 10 mins but donot bring to a boiling state..
  4. In another bowl whisk the sugar and egg yolk together.Now add a little cream mixture to this and whisk it immediately.Turn off the flame and add the remaining cream to this mixture.Whisk it lightly..
  5. Strain this mixture once. Transfer the custard into small bowls n place it over a tray with water in it..
  6. Bake it for 35 mins.Remove from oven and refridgerate it for 5 hrs..
  7. Add sugar on the custard.Dust off excess.Now use a blow torch to caramalize the sugar. Enjoy.....

I've loved it for a I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. Crème Brûlée (pronounced krem BROO-lay, more or less) is magical. And while it has a short ingredient list and is not hard to make, there are rules to follow to ensure your creme brulee tastes. Try this creme brulee recipe from Martha Stewart. Creme brulee is one of Martha Stewart's favorites.