Recipe: Appetizing Melted Salmon with Slowcooker

Delicious, fresh and tasty.

Melted Salmon with Slowcooker. This Slow Cooker Salmon recipe makes tender, flaky fish, topped with a luscious creamy lemon sauce. Flavorful & cooked to perfection in your slow cooker. How do you prepare salmon with minimum effort and maximum flavor?

Melted Salmon with Slowcooker Swap out lemon juice and broth for white wine and melted butter. Line slow cooker with a large piece of parchment paper. Add a layer of lemon slices to the bottom of the slow cooker, then lay salmon on top. You can have Melted Salmon with Slowcooker using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Melted Salmon with Slowcooker

  1. Prepare 250 gr of salmon scrape.
  2. You need 4 slice of singles cheese.
  3. Prepare 1/4 of quickmelt cheese.
  4. It's of Pepper as much as you like.
  5. Prepare of Salt as much as you like.

Make a slow cooker sling: Salmon is really delicate after cooking. To make it easier to lift it out of your deep slow cooker, line it with aluminum foil or Cover and cook on the LOW setting. The exact cooking time will vary based on your particular slow cooker, the number and thickness of your fillets. Cooking salmon in the slow cooker produces perfectly cooked salmon with minimal effort.

Melted Salmon with Slowcooker instructions

  1. Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times..
  2. Mix salmon scrape with pepper and salt as much as you like..
  3. Meanwhile, scrape the quickmelt cheese..
  4. Put butter into slowcooker until all of it covered..
  5. Cover the slowcooker with aluminium foil..
  6. Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese..
  7. Close all of those with aluminium foil again..
  8. Cook with LOW heat about 2 hours. Serve it with nachos or white bread..

In this easy cooking video, I cook some fresh salmon in my slow cooker, or crockpot. I seasoned the salmon with Kosher salt and Johnny's Seasoned Pepper. For fish, low and slow creates the most dreamy, silky-smooth, melt in your mouth texture. And the surprise…the cooking is so gentle that the fully cooked salmon looks almost EXACTLY like it did before cooking. Reviews for: Photos of Slow Cooker Salmon Casserole.