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It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho. These enchiladas are a delicious combination of a nicely seasoned sauce and a beef filling made with garlic, green chiles and cheese. Truly indulgent, these Enchilada Steak Fries are an adaptation of of the popular San Diego treat - Carne Asada Fries. You can cook Steak Enchiladas using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steak Enchiladas

Prepare of Corn tortillas.
It's 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
Prepare of Refried beans.
You need of lEnchilada sauce.
It's of Shredded cheese.

French fries get topped with steak, guacamole. Learn how to prepare this easy Steak and Bean Enchiladas recipe like a pro. These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! I used "Red Enchilada Sauce" submitted by Sara instead of the tomato sauce more cheese flour I think I will use ground beef instead of sirloin steak next time I make this recipe.

Steak Enchiladas step by step

Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.

When you see how easy it is to make homemade enchilada sauce, you'll never use store-bought sauce again. This Easy Beef Enchiladas recipe has diced zucchini hidden inside. It's topped with homemade These Easy Beef Enchiladas are a wonderful, family-friendly dinner. Traditional Mexican green chicken enchiladas, made lighter than the The ebook features fifteen authentic recipes including ceviche, posole rojo and traditional steak tacos, to. Mexican seasoned shredded beef enchiladas with melted cheese, corn tortillas, and homemade enchilada sauce.