Recipe: Yummy Vanilla bean creme brûlée

Vanilla bean creme brûlée. Heat the heavy cream, milk, and vanilla bean in a large, heavy-bottomed saucepan over medium heat. Place the egg yolks and sugar in a heatproof mixing bowl and beat until pale yellow in color and all. Let sit for a few minutes, then discard vanilla bean.

In a large sauce pan combine cream, milk and all parts of vanilla bean and simmer until steaming but not boiling. Crème Brulee is definitely a dessert you would see on any fine dining restaurant's menu. Often times they are spiked with flavored liqueurs or chocolate to. You can have Vanilla bean creme brûlée using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vanilla bean creme brûlée

1. You need 4 cups of Heavy whipping cream.
2. It's 1 of vanilla bean.
3. Prepare 1/2 cup of granulated sugar.
4. You need 1/2 cup of raw natural sugar.
5. Prepare 6 of egg yolks.

Vanilla Bean Creme Brulee recipe: I have never made creme brulee before. Many creme brulee recipes require a great deal of egg yolks and I wanted a recipe that didn't involve the use of too many egg yolks. The Williams and Sonoma version seemed like it would work. This is a great basic creme brûlée recipe.

Vanilla bean creme brûlée instructions

1. In a medium saucepan add the cream, vanilla bean pulp and the bean, heat to a boil..
2. Remove from heat cover and allow to sit for 15 minutes..
3. In a medium sized bowl whisk together the granulated sugar, and egg yolks..
4. Remove the vanilla bean from the pot and discard or save for future use. Slowly mix the cream into the egg/sugar until fully incorporated..
5. In a large roasting pan arrange six ramekins, pour the mixture into the ramekins, then add water to the roasting pan until it is half way up the ramekins..
6. Bake at 325°F  for approximately 40-45 minutes until the custard begins to set but is still jiggly in the middle..
7. Remove from the oven and let set for 30 minutes.
8. Add the raw sugar to the top of the custards and either melt it with a torch or under the broiler..
9. Allow the sugar to harden slightly, garnish with fresh berries and enjoy!.

You could easily top the brûlées with a little fruit for a nice presentation. This classic preparation of crème brûlée highlights the simple, subtle flavors of vanilla bean and burnt caramel. Be careful when applying the torch; the aim is to melt the sugar as much as possible before allowing it to burn and caramelize. How to Brûlée: Using a Blow Torch vs. a Broiler for the Perfect Burnt Sugar Topping. When the cream mixture reaches a simmer, remove the vanilla bean and slowly add ½ cup of the hot cream to the egg mixture, whisking the entire time.