Homemade Tortilla Chips.
You can cook Homemade Tortilla Chips using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Homemade Tortilla Chips
- It's of Soft Shell Tortillas.
- You need of Salt.
- It's of Pepper.
- Prepare of Chili Powder.
- Prepare of Olive oil.
Homemade Tortilla Chips instructions
- Set oven to 475F, take out a pan while it heats up and drizzle olive oil over it..
- Slice up soft shell tortillas into the sizes you desire, and lay them across the oil covered pan. Sprinkle the chili powder, pepper, and salt across the chips as prefered..
- Place the soon-to-be chips in the oven, and turn it off. Make sure it stays in the oven for at least 12 min..
- Take out whenever you want. If you want crispy chips, you should wait 15 min and let them sit for 20 min. But I like slightly soft and thick - so pull them out at 13 min and eat right away if you agree. :).