Pad Thai Style Noodles with Chicken and Shrimp. How to make Chicken And Shrimp Pad Thai-Style Noodles. In a saucepan, heat half the oil. Add shrimp shells and cook until the shrimp shells have turned a vibrant Meanwhile, bring a pot of water to the boil.

I usually use A Taste of Thai brand. Pad Thai, which means "Thai-style stir-fried noodles", is a popular Thai street food meal and one of the most popular dishes at Thai restaurants in America. Chicken Pad Thai is one of my favorite Asian chicken recipes along with Teriyaki Chicken, General Tso's Chicken, Chicken Fried Rice and Moo. You can have Pad Thai Style Noodles with Chicken and Shrimp using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pad Thai Style Noodles with Chicken and Shrimp

You need 1/2 pkg of Rice noodles noodles (14 oz) or any other.
It's 1/4 pound of chicken of thin boneless , cut into strips.
You need 10 - 12 of shrimp medium size (de-shelled and de-veined).
You need 1/2 cup of cabbage shredded.
It's 1/4 cup of green beans french cut.
It's 1/4 cup of carrot julienned pieces.
It's 1/4 cup of mushrooms sliced.
It's 1/4 cup of broccoli (optional).
You need 2 tbsps of peanut oil.
It's 1 tbsp of chopped garlic.
You need 1 of shallot red onion medium size / cut into thin slices.
It's 1 of green chili medium size chopped into tiny pieces.
Prepare 1 tsp of red chilli flakes.
You need 1 tbsp of lemon grass pieces (fresh or the ones in a jar).
You need 2 no of Kaffir lime . leaves.
Prepare 2 tbsps of sauce pad thai (store bought or home made as per recipe given below).
Prepare 1 tbsp of oyster sauce.
You need 1 tsp of soy sauce.
You need 1 tsp of salt or per taste.
You need of For garnish:.
Prepare 1 tbsp of lime juice.
It's 1 tbsp of Cilantro Fresh finely chopped leaves.
You need 2 tbsps of peanuts roasted (crushed).
It's 2 of Egg omelet pieces*.

Easy Pad Thai Noodles Recipe With Chicken and Shrimp : This recipe for Pad Thai Noodles with Shrimp is authentic and simple enough for any aspiring cook to. Add garlic, chicken, shrimp and red pepper flakes. Sprinkle with chopped peanuts and remaining cilantro. Top with slices or wedges of lime, which will be used to squeeze over noodles upon serving.

Pad Thai Style Noodles with Chicken and Shrimp instructions

Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside..
Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce..
Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam..
Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot..
To make Egg Omelet:.
Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips..
Recipe for Pad thai sauce:.
1 inch ball of tamarind soaked in warm water.
1 tbsp fish sauce.
1 tbsp of jaggery(or molasses).
Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce..

This recipe for pad thai noodles with chicken and shrimp is authentic and simple enough for any aspiring Thai cook to make. They are round in shape and are typically used for Chinese stir-fry dishes. Pad thai noodles are a style of Thai rice noodles that are chewy and perfect for stir-frying. Thai-Style Ginger and Sweet Red Chili Shrimp. Thai Chicken Soup with Rice Noodles.