Tortillas-cakes. Aprovechando que lo grabe con Snapchat pues lo edite y lo subo. Podéis hacerlo con cualquier cosa que os guste o tengáis en casa. Panamanian Tortillas are completely unlike Mexican Tortillas.
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Cake flour is lower in gluten and produces a very tender, flaky tortilla.
You can cook Tortillas-cakes using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tortillas-cakes
- You need 2 Cups of Flour.
- Prepare 1.5 Cups of Milk.
- Prepare 2 of Eggs.
- It's 3 TableSpoons of Sugar.
- You need 10 Drops of Vanilla Extract.
The lower gluten content Follow this technique by using a tortilla press, or try using cake flour the next time you make flour. Making the world a better place one tortilla at a time. Look for TortillaLand® fresh uncooked tortillas in your grocer's refrigerated section. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient.
Tortillas-cakes instructions
- Pour 2 cups of Flour into a bowl.
- Then Pour 1.5 Cups of Milk into a bowl with 3 tablespoons of sugar and Mix thoroughly.
- Put in 2 Eggs and Mix.
- Pour into Cupcake Pan.
- Put into oven for about 15 mins and you're done.
A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake". Indian Chapati is a flatbread recipe made with whole wheat flour. It's much healthier, delicious and easy to make with no special skills or gadgets needed. Cook tortilla on a hot thick griddle.