Vanilla Creme Brulee. Five simple ingredients - cream, vanilla, salt, eggs and sugar - make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the. How to Brûlée: Using a Blow Torch vs. a Broiler for the Perfect Burnt Sugar When the cream mixture reaches a simmer, remove the vanilla bean and slowly add ½ cup of the hot.

Add vanilla into a medium saucepan with the heavy cream. I could reproduce a Vanilla crème brûlée that is the best version I have ever tasted ! After the Pierre Hermé's pistachio crème brûlée, I wanted to try the traditional Vanilla version. You can have Vanilla Creme Brulee using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vanilla Creme Brulee

It's 2 cups of heavy or light cream, or half-and-half.
It's 1 / 1 teaspoon of vanilla bean, split lengthwise, or vanilla extract.
You need 1/8 teaspoon of salt.
You need 5 of egg yolks.
You need 1/2 cup of sugar, more for topping.

Learn how to make Creme Brulee recipe. It's easy to make a Crème Brulée, it's harder to make it right! I had so much fun making vanilla creme brulee and i'm sure you would too! This dessert is really creamy and sweet.

Vanilla Creme Brulee step by step

Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.).
In a bowl, beat yolks and sugar together until light..
Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir..
Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes..
Bake for 30 to 40 minutes, or until centers are barely set..
Cool completely. Refrigerate for several hours..
When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat sauce. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours..

The classic crème brûlée is partnered with fresh, seasonal strawberry sauce for a clean finish. This is a vanilla creme brulee enhanced with Madagascar vanilla beans, then cooked and chilled, then topped with vanilla sugar. Vanilla: For a classic creme brulee, using vanilla bean is best. Crème brûlée, also known as burned cream, burnt cream, Trinity cream, or crema catalana, is a dessert consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelized sugar. Creme brulee has its origins in England - it was invented at Trinity College, Cambridge, where it was known as Burnt Cream.