Easiest Way to Cook Appetizing Chicken Quesadillas with salsa

Chicken Quesadillas with salsa. For these quesadillas that I made out of Sunday's grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa. Quesadillas are typically made with just tortillas and cheese (in Mexico typically one would use corn tortillas, closer to the border flour tortillas are often used).

How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you'd normally see in a restaurant. The acid in salsa is absolutely perfect for balancing and. You can have Chicken Quesadillas with salsa using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Quesadillas with salsa

1. It's 250 gr of chicken breasts.
2. It's 1 tbsp of ground red onion and garlic.
3. Prepare 1 tsp of ground paprika.
4. It's 1/2 tsp of chilli.
5. Prepare 1/2 tsp of oregano.
6. Prepare 1/2 tsp of black pepper.
7. You need of Salt.
8. It's 1/2 of red paprika (slice it).
9. Prepare 1/2 of Onion (slice it).
10. You need 1 cup of mozzarella cheese.
11. You need 1 cup of cheddar cheese.
12. Prepare 4 of large tortillas.

Transfer to bowl; stir in lime juice. Stir avocado into salsa; serve with quesadillas. This content is created and maintained by a third party, and imported onto this page to. Transfer quesadillas to work surface and cut into wedges.

Chicken Quesadillas with salsa step by step

1. Cut the chicken breasts in to dice size.
2. Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt.
3. Heat vegetable oil in a non stick skillet.
4. Add the chicken, and cook it until cooked through.
5. Add Onion and Paprika.
6. Remove the chicken and place it into a plate.
7. Preheat a large non stick skillet over medium high heat.
8. If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it.
9. Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese.
10. Fold it in half.
11. Let it cooked for 3 minutes more each side.
12. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs.

Arrange on platter; serve with salsa. Fabulous recipe for all you Mexican food lovers. Serve with salsa and soured cream. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine).