Chocolate chips Cupcakes. This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening.

These crowd-pleasing cupcakes are quick, moist and yummy! Chocolate Chip Cupcakes Recipe photo by Taste of Home. Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting. You can cook Chocolate chips Cupcakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate chips Cupcakes

You need 300 g of Flour (I use gluten free).
Prepare 130 g of Melted butter.
You need 220 g of Greek yogurt.
It's 4 of Large Eggs.
It's 1 Tsp of Baking powder.
You need 1 Tsp of dry yeast.
Prepare 1/2 of Lemon skin (grated).
It's 150 g of Chocolate chips.
You need 1 Tbsp of Vainilla extract.

Have you ever biten into a dry, flavorless chocolate cupcake or cake before? Cupcakes are a delightful treat, but did you know you can make them with chocolate chips too? They are tasty enough to be eaten on their own, but they go well with chocolate buttercream. Add chocolate chips to mixture and stir.

Chocolate chips Cupcakes instructions

In one bowl, mix the flour, the baking powder, the dry yeast and the lemon skin. In another bowl, add the butter melted and the 4 eggs one bye one, already beat it ups, after add the greek yogurt and the vainilla extract. Mix everything until you get a very creamy mixture..
Then, add by tablespoons the flour mixture that we have previously made and with wrapping movements we will integrate it until we get a creamy mass and a little thick at the same time. Add the chocolate chips and let the mass rest for 30 min in the fridge covered with a paper. After the 30 min put the mixture in the molds. Bake it for 20-15 min at 200°C in the oven (previously heat it at 220).
Let the Cupcakes cool a bit and enjoy them..

Fill the cupcake liners two-thirds full. Chocolate Chip Cupcakes with cream cheese buttercream frosting and chocolate chip cookie crumbs reign supreme in the dessert world. Soft, fluffy, moist, and bursting with flavor, these cupcakes are. Today, I give you: Chocolate Chip Cookie Dough Cupcakes. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all.