Chocolate Crispy Cakes کاپ کیک کورن فلکس.
You can cook Chocolate Crispy Cakes کاپ کیک کورن فلکس using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chocolate Crispy Cakes کاپ کیک کورن فلکس
- It's 200 g of corn flakes.
- You need 200 g of dark chocolate,.
- Prepare 4 tbsp of golden syrup/honey.
- Prepare 75 g of unsalted butter.
Chocolate Crispy Cakes کاپ کیک کورن فلکس step by step
- Ingredients.
- Add choclate pieces, butter, and golden syrup to a saucepan over a low heat. Stir from time to time, until they all melted and smooth. Remove it from the heat and let cool for 5 minutes..
- Pour the melted chocolate mixture over the cornflakes and gently mix ingredietnst together..
- Spoon into the cupcakes cases and then chill in the fridge for 1 hour or until crispy cakes are set..
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