Recipe: Appetizing Masala Chai Creme Brulee

Masala Chai Creme Brulee.

You can cook Masala Chai Creme Brulee using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Masala Chai Creme Brulee

1. Prepare 3/4 cup of cream.
2. Prepare 3/4 cup of milk.
3. It's 4 tablespoon of sugar.
4. Prepare 3 of egg yolks.
5. Prepare 1 tsp of vanilla.
6. It's 2 sticks of cinnamon.
7. Prepare 3 of cloves.
8. Prepare 2 of masala chai tea bags.
9. It's 1/2 cup of white chocolate – melted and cooled.
10. You need 4-6 of tblsp sugar for the topping.

Masala Chai Creme Brulee step by step

1. IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags.
2. Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy..
3. Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture..
4. Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem..
5. Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours..
6. When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch..
7. Crack and enjoy..