Recipe: Yummy Jasmine Tea Crème Brûlée

Delicious, fresh and tasty.

Jasmine Tea Crème Brûlée. Meet our newest obsession: the crème brulée. French for "burnt cream," this rich and creamy dessert is famous for its silky custard base and crunchy toffee crust. This decadent green tea captures all the vanilla-cream sweetness of a classic crème brulée - with a pop of jasmine for a light floral touch.

Jasmine Tea Crème Brûlée French for "burnt cream," this rich and creamy dessert is famous for its silky custard base and crunchy toffee crust. Creme brulee has a luxurious and velvety texture. Scenting it with jasmine tea adds an elegant touch. You can cook Jasmine Tea Crème Brûlée using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jasmine Tea Crème Brûlée

  1. It's of A.
  2. It's 90 ml of Milk.
  3. You need 240 grams of Heavy cream (38%).
  4. It's 15 grams of Jasmine tea.
  5. It's of B.
  6. Prepare 75 grams of Egg yolk.
  7. You need 60 grams of Granulated sugar.
  8. You need 1 of Granulated sugar (for torching).

I first tasted lychees at the Yangtze restaurant in Discard the tea leaves. Place the dishes in a deep roasting. Jasmine Tea Crème Brulée by Citrus and Candy, via Flickr. Dark Chocolate and Earl Grey Tea Cookies » Hummingbird High.

Jasmine Tea Crème Brûlée instructions

  1. Boil together the A ingredients and add the jasmine tea. Cover the mixture with cling film and let it sit steaming for 5 minutes..
  2. Strain the mixture before returning it to the heat, then boil..
  3. Combine all of the B ingredients in a bowl and beat them together until pale..
  4. Stir the mixture from Step 3 into the mixture from Step 2 and strain again..
  5. Remove any scum from the mixture and pour into cocottes or similar containers..
  6. Place the containers into a tray filled 2/3 with 55℃ hot water..
  7. Preheat the oven to 180℃ then place the tray inside and steam-bake for 20-25 minutes..
  8. When the brûlées have baked, let them cool and sprinkle some granulated sugar over the top. Crisp the tops with a blow torch to complete..

At work this week, I had to fill out an annual review. Combine milk with cream, bring to a boil and add sugar and vanilla sugar. Before I talk about this delicious Green Tea Crème Brûlée recipe, I have one happy news to share with you. For our Creme Brulee dessert tea, we blend rich black teas with the natural flavor of toasty caramel. The result is a smooth and delicious tea with the heavenly aroma of fresh caramel and a slightly sweet aftertaste.