Cheese Creme Brulee. Two dessert favorites join forces in an easy recipe for Crème Brûlée Cheesecakes starring tangy cream cheese custard with torched topping. Do you love crème brûlée, but you also love cheesecake? Get the best of both worlds with this luscious Crème Brûlée Cheesecake!

It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Be enthralled as you dive your fork into this lightly glazed caramelized creation. Savour one of the smoothest pleasures of heavenly chilled vanilla and cream cheese on firm cracker base. You can cook Cheese Creme Brulee using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheese Creme Brulee

Prepare 3 large of Egg yolk.
Prepare 80 grams of Cream cheese.
It's 200 ml of Milk.
It's 150 ml of Heavy cream.
Prepare 50 grams of Granulated sugar.
Prepare 1/2 stick of Vanilla beans (ok if you don't have).
It's 1 of Granulated sugar (topping).

Cracking into the caramelized creme brulee topping of this cheesecake will get you into the light and fluffy center of sweetened mascarpone and ricotta cheeses. This Cheese Creme Brulée Is What's Missing From Your Life. Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. This tutorial will show you how to make your own.

Cheese Creme Brulee step by step

Add the cream cheese and granulated sugar to a bowl. Immerse the bowl in hot water and mix. Add the egg yolk one at a time (add lemon juice here if desired)..
Add the milk, heavy cream, and vanilla beans (both seeds and pods) to a pot and heat until hot. Preheat your oven to 150℃..
Add the milk from step 2 to the bowl from step one a little at a time (remove the pods). Mix to ensure that it's smooth..
Send the mixture from step 3 through a strainer. I recommend using a tea strainer, or something with very delicate straining abilities..
Pour the mixture into the ramekins evenly. Put the ramekins into a deep container and add enough hot water to come up to a third of the height of the ramekins. Place in the bottom level of the oven and bake for 25 to 30 minutes at 140℃..
If you give it a little shake the top should jiggle. If you skewer it there may be a little mixture left on the toothpick, but if you cool it it'll come out nicely..
Take it out of the oven quickly and let it cool. Afterwards cool in the refrigerator for one hour..
Top with granulated sugar, enough to completely cover, and cook with a burner until it turns golden brown. Please cool in the refrigerator again..
It's complete. It's very soft and creamy and melts in your mouth..
These are heart-shaped ramekins. I baked them at 150℃ for 30 minutes..

Serve alongside goat cheese crème brûlée and garnish with thyme, if desired. I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. These Creme Brulee Cheesecake Bars turn the classic French dessert into something even easier and tastier! Graham cracker crust, vanilla bean cheesecake filling, and a bruleed sugar topping. Two favorite desserts collide in one decadent cheesecake topped with crispy caramelized sugar like a crème brûlée!