How to Prepare Appetizing Spinach and Salmon with parmesan sauce

Spinach and Salmon with parmesan sauce. Finely chop the carrot and the garlic. Put some olive oil in a pan and cook them. This is my first video so it's a little choppy.

Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan. You can have Spinach and Salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach and Salmon with parmesan sauce

1. It's 1 of salmon fillet.
2. Prepare 1 of garlic clove.
3. It's 1 bunch of raisins.
4. Prepare 1 of carrot.
5. You need 200 gr of spinachs.
6. It's of grated parmesan.
7. It's 1/2 glass of milk (you can use cream if you like it better).
8. It's of salt.
9. Prepare of pepper.
10. It's 1 bunch of almonds.

Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! Both spinach and salmon are great choices for a low-carb meal! Salmon skin is delicious especially when the salmon is pan-fried.

Spinach and Salmon with parmesan sauce step by step

1. Finely chop the carrot and the garlic.
2. Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
3. Add the almonds and the raisins and wash the spinachs..
4. Add the spinachs and cook for 3 minutes. Season.
5. Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
6. Add the parmesan and the milk and cook for 3-5 more minutes..
7. Serve and enjoy.

You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. Pour heavy whipping cream and then add Parmesan cheese. All-purpose cream and Romano cheese are good alternatives.