Easiest Way to Make Yummy Crème Brulee

Crème Brulee. You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. While Crème Brûlée may be thought of as a fancy restaurant dessert, it can be made at home.

I followed the suggestions from CHEFPEON. It's even fun to say, even if it is a pain in the neck to type. I've loved it for a I included this crème brûlée recipe in my cookbook, and had planned for it to remain one of the. You can cook Crème Brulee using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crème Brulee

1. You need 600 ml of Cream :.
2. Prepare 2 tbsps of Vanilla Essence :.
3. Prepare 6 of Egg yolks :.
4. Prepare 1/4 cup of Caster Sugar :.
5. Prepare 120 g of Sugar : (enough to sprinkle over the baked custards).

Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors! I will never forget the first time I made Creme Brûlée because I was so astounded how easy it was. Breaking through crème brûlée's crispy caramelized top into a thick creamy custard base is pure bliss.

Crème Brulee instructions

1. Mix the cream and vanilla and bring to a boil over medium heat. Once it reaches scalding point, remove from the heat.
2. While the cream and vanilla was boiling, I whisked the yolks and caster sugar for a few minutes until it became really creamy. Pour the cream mixture into the yolk mixture and whisk until it is well combined. Strain the mixture and pour into 4 ramekins.
3. Preheat the oven to 120C. In a deep roasting pan, place a folded tea towel and carefully place the ramekins over the towel. Pour boiling water into the pan to come halfway up the sides of the ramekins. Cover the pan loosely with foil.
4. Bake for 40minutes or until the custard is set. Remove the ramekins and set aside to cool. I then placed it in the fridge until it got cold.
5. When it was time for dessert, I sprinkled the sugar over the baked custards and broiled until the sugar caramelised and formed a hard layer.
6. Enjoy! :).

The history of crème brûlée is complicated and hotly debated. Chefs in England, Spain and France all claim they created the first version of this delicious dessert. Try this creme brulee recipe from Martha Stewart. Creme brulee is one of Martha Stewart's favorites. French for "burnt cream," creme brulee is all about contrast, the brittle caramelized topping.