How to Make Yummy Chicken and Kimchi Fritters

Chicken and Kimchi Fritters. Cheesy Chicken Fritters always get glowing reviews. If you love easy chicken recipes, this is your recipe! These Cheesy Chicken Fritters are a surprising way to use chicken breast, but it really works.

Kimchi can be so much more than a side dish—kimchi soup and kimchi fried rice are some examples. This chicken stir-fry comes together at lightning speed. Instead of the usual large chunks of meat (which would end up dry and flavorless in a stir-fry), here the lean meat is cut into thin. You can have Chicken and Kimchi Fritters using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and Kimchi Fritters

1. It's of Ingredients for chicken:.
2. It's 2 cups of chicken, fully cooked and shredded.
3. It's 1/3 cup of kimchi, finely shopped.
4. Prepare 1/3 cup of Japanese Panko.
5. It's 1/4 cup of shredded cheese (I used Mexican blend).
6. Prepare 2 Tablespoon of green onion, finely chopped.
7. Prepare 1 of Egg beaten.
8. Prepare of Other ingredients:.
9. It's to taste of Mayonnaise.
10. You need to taste of Thinly sliced green onions.
11. You need to taste of Kimchi.

I have soft spots for kimchi lately, or perhaps I should say ever since I was pregnant with our second baby. To eat, place a fritter in a lettuce leaf, top with salad and Kimchi Mayo then add a squirt of lime or lemon. Place chicken in a large bowl and add half of kimchi yogurt; turn to coat. Working in batches, add fried chicken and turn to coat, then carefully add chicken to skillet and fry, turning often to prevent it from sticking, until golden brown and instant-read thermometer inserted into.

Chicken and Kimchi Fritters step by step

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
2. Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking..
3. Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown..

Kimchi Fritters with Soy Dipping Sauce. These croquettes are a perfect way to use up leftover turkey or rotisserie chicken. For a Thanksgiving-inspired spin, serve with gravy or cranberry sauce for dipping. Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well.