Fried Salmon Patties. These salmon patties are delicious for lunch or dinner. If mixture is too dry to form into patties, add reserved liquid from salmon. In a frying pan, heat olive oil.

These basic salmon patties—or salmon croquettes—have long been a favorite Southern dish. If you're from the South, you probably have fond memories of Friday evening salmon croquettes. I always find myself going back to the days when I was a child, thinking about all of the home-cooked meals my mom would make. You can cook Fried Salmon Patties using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Salmon Patties

You need 2 cans of canned salmon.
Prepare 1/2 cup of crushed seasoned crackers or chips (your choice).
It's 1 of egg.
It's 1.5 cups of cooking oil.
Prepare 1 tablespoon of crushed garlic.
Prepare 1 dash of garlic pepper seasoning.

Fried Salmon Patties made from scratch that are so fast, easy and delicious, I know you're going to love them! The screaming hot part is necessary to get that nice crispy outside. Once they are crispy and golden. My husband loves salmon patties, and while they are both delicious and a common Friday meal Though the standard sides for salmon patties for us are often creamed, mashed or fried potatoes.

Fried Salmon Patties step by step

Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning..
Heat oil in medium to large skillet..
Form small patties by hand and place in heated oil. Brown on each side..
Serve with tartar sauce..

In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce. Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago. Cook in oil in skillet over medium heat until browned on each side.