Recipe: Yummy Smokey Paprika Salmon Salad

Smokey Paprika Salmon Salad. Pat salmon dry and rub with the spice mixture. A sweet-smoky rub featuring smoked paprika, brown sugar and cinnamon complements salmon's moderate flavor and moist meaty texture. McCormick is committed to inspiring healthy choices—and the first step is showing consumers how herbs and spices add flavor while allowing you to lower fat.

Next, mix up your dressing, which includes mayonnaise, smoked paprika, cayenne pepper, lemon juice. Marinated Smoked Salmon Salad With Beetroot, Avocado, Green Apple, Almonds And Red Onion Served With Brown Soda BreadMy Emerald Kitchen. eggs, relish, smoked salmon, pepper, paprika, Miracle Whip. This smoked salmon avocado salad is light, looks impressive and yet is one of the most easy lunches I ever made. You can cook Smokey Paprika Salmon Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smokey Paprika Salmon Salad

1. You need 10 ounces of pink canned salmon drained.
2. You need 2 tablespoons of vegetable oil.
3. You need 1 teaspoon of dill weed.
4. Prepare 1/2 teaspoon of smoked paprika.
5. It's 1 tablespoon of sweet pickle relish.
6. You need 2 tablespoon of mayonnaise.
7. It's 1/2 teaspoon of onion powder.
8. It's 1 of medium Kosher pickle.

Loaded with tons of greens, anti-inflammatory apple cider vinegar and heart healthy avocados. All you have to do is fill up a large bowl with refrigerated and pantry ingredients. Add the potatoes, celery and onions to a large bowl. Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some salt and pepper in a separate bowl.

Smokey Paprika Salmon Salad instructions

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty..
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well..
3. Cut the pickle into spears. Sprinkle with smoked paprika..
4. Serve I hope you enjoy!.

I love smoked paprika, it's one of my most-used spices. Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes. tablespoon smoked spanish paprika (or sweet paprika). salt & freshly ground black pepper. Whisk together the mayonnaise, dijon mustard, white wine viengar, and smoked Spanish paprika in a large bowl.