How to Cook Tasty Chicken Tortilla Soup

Chicken Tortilla Soup. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. You can cook Chicken Tortilla Soup using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup

1. It's 4 cups of diced chicken.
2. You need 1 cup of uncooked rice (I use Uncle Ben's).
3. Prepare 2 (48 oz) of reduced sodium chicken broth.
4. You need 1 (4.5 oz) of chopped green chilies.
5. You need 1 (14.5 oz) of can stewed tomatoes.
6. You need of (blended).
7. Prepare 1 cup of shredded carrots.
8. It's 1 (15 oz) of corn drain juice.
9. It's 1/2 tsp of salt.
10. It's 1/2 tsp of pepper.
11. It's 1/4 tsp of celery salt.
12. Prepare 1/4 tsp of cumin.
13. It's 1/4 tsp of ground coriander.
14. You need 1/4 tsp of paprika.
15. You need 1 of diced sweet onion.
16. You need 1 bunch of cilantro.
17. It's 4-5 of garlic cloves.
18. Prepare 1/4 stick of butter.
19. It's of White cheese shredded.
20. Prepare Strips of Texas Toast Tortilla.
21. Prepare 1 of avocado sliced.
22. It's to taste of salt, pepper, garlic powder.

Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. This Chicken Tortilla Soup is the soup of my dreams.

Chicken Tortilla Soup step by step

1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups..
2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter..
3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes..
4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed..
5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!.

It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. A hearty Chicken Tortilla Soup Recipe! Fingers crossed that it starts warming up outside soon and I don't feel like. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth.