Salmon Roasted in Butter. This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few. Salmon Roasted with Butter - does dinner get any better??
Put the salmon in the seasoned butter, skin side down, and sprinkle the top with more salt and pepper.
Salmon Roasted with Olives and Thyme Skip the parsley for garnish.
Roasted Salmon from Delish.com is classic and simply.
You can have Salmon Roasted in Butter using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Salmon Roasted in Butter
- Prepare 4 tablespoons (1/2 stick) of butter.
- It's 4 tablespoons of minced chervil, parsley or dill.
- You need 1 of salmon fillet, 1 1/2 to 2 pounds.
- You need to taste of Salt and freshly ground black pepper.
- You need of Lemon wedges.
Season with salt and pepper then pour sauce over salmon. Add the butter and mash into garlic paste. Arrange the salmon in a single layer in a baking dish. Top it with the garlic butter and drizzle with lemon juice.
Salmon Roasted in Butter instructions
- Preheat the oven to 475 degrees..
- Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle..
- Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off (optional) - (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again..
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges..
Take this roasted salmon dish for instance. The first time my boys tried salmon, it needed to be as simple as possible; a drizzle of olive oil and a squeeze of lemon. But now they're open to eating it the way I like it; a smear of dijon, a sprinkle of herbs and lemony herb butter melted over the top. Herb-Roasted Salmon: Skip the parsley for garnish. Season the salmon with salt and pepper.