7 Can Enchilada Soup. Top with cheese, chips, and sour cream. Taco Soup is the one of the best soups ever. Well, at least I think so.
I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot!
Make this in the slow cooker, pressure cooker or stove.
Chicken Enchilada Soup - All the goodness of enchiladas transformed into a hearty, nutritious bowl of soup!
You can have 7 Can Enchilada Soup using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 7 Can Enchilada Soup
- Prepare of Enchilada soup:.
- It's 2 (13 oz.) of cans chicken chunks, shredded.
- It's 1 (15.25 oz.) of can corn.
- You need 1 (10 oz.) of can enchilada sauce.
- You need 1 (14 oz.) of can chicken broth.
- You need 1 (4 oz.) of can of green chilies.
- You need 1 (10.5 oz) of can of cream of chicken soup.
- It's of Tortilla strips:.
- It's of Corn tortillas.
- You need 5 Tbsp. of Vegetable oil.
Brimming with flavor and sure to impress! Enchilada Soup - all the flavors of an enchilada with a deliciously spiced red sauce in comforting and hearty soup form! One thing I love about this recipe is how easy it is and how easy it is to customize. I don't ever have chicken in a can in my pantry, but I often have leftover chicken, and that works just as amazing!
7 Can Enchilada Soup instructions
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally..
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan..
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!.
Add salt and pepper as needed. Dice the cheese and stir it into the soup until melted. This hearty Tex-Mex soup is your new dinnertime hero! Slow-cook Progresso™ broth, Old El Paso™ enchilada sauce and green chiles, chicken breasts, black beans and corn for a weeknight meal that's as flavorful as it is easy. You may put Fritos in the soup or put the Fritos in a bowl and add soup to them.