Recipe: Appetizing Cornbread (Instant Pot)

Delicious, fresh and tasty.

Cornbread (Instant Pot). Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.

Cornbread (Instant Pot) It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft. You can have a moist and tender cornbread with a slightly crispy edge, no oven required. You can cook Cornbread (Instant Pot) using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Cornbread (Instant Pot)

  1. Prepare 1 cup of flour.
  2. Prepare 1 cup of cornmeal.
  3. You need 1 Tbsp of baking powder.
  4. Prepare 1 tsp of salt.
  5. It's 1/2 cup of sugar.
  6. It's 1/3 cup of vegetable oil.
  7. Prepare 1 cup of milk.
  8. Prepare 1 of egg.

Dollop with butter or drizzle on some honey for the perfect side to your main dish. This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe? Please give it a star rating below! This easy Instant Pot cornbread recipe uses very simple ingredients: yellow corn meal, flour, egg To make cornbread or any type of baked goods in the Instant Pot, you need a baking dish that fits.

Cornbread (Instant Pot) step by step

  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
  2. In another bowl, whisk the egg and oil together.
  3. Whisk dry ingredients into egg mixture.
  4. Stop when batter is just combined.
  5. Pour the batter into greased springform or push pan.
  6. Cover pan tightly with foil.
  7. Add 1/2 cup water to inner pot of Instant Pot.
  8. Place pan on a trivet and place in inner pot.
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
  11. Natural Release—10 minutes.
  12. Push pressure relief valve to Quick Release..
  13. Take pan out and let sit for 10 minutes..
  14. Remove from pan and slice..

It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool. For a delicious moist cornbread, try making it in the pressure cooker or Instant Pot(R). Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers. Bringing the Best Instant Pot and Sous Vide Recipes.