Recipe: Perfect Ham & Cheese Quesadillas

Delicious, fresh and tasty.

Ham & Cheese Quesadillas. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

Ham & Cheese Quesadillas Aj acts like a total ham when someone pulls out their camera. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured. You can have Ham & Cheese Quesadillas using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ham & Cheese Quesadillas

  1. Prepare 2 of flour tortillas.
  2. Prepare 8 slices of thin ham lunch meat (if have turkey I use both).
  3. It's of butter.
  4. It's 1 of small sweet tomato.
  5. Prepare 3 tsp of Italian Olive Salad.
  6. You need of Velveeta shredded cheese.

Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. I was always sort of a ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Often hams. the back of the thigh, or the thigh and the buttock together.

Ham & Cheese Quesadillas instructions

  1. Preheat a skillet to medium high. I butter both sides of the tortillas. Place the slices of meat, tomato, olive spread, & cheese on tortilla. Place in skillet adding the other tortilla on top..
  2. I gently press down on tortilla and cook 1 to 2 minutes then flip over. Cook other side 1 to 2 minutes making sure cheese is melted. Enjoy with a pickle and your favorite chips!!!.

This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Looking for the definition of HAM?